Impact of antibiotics residues on food microbiological quality in Togo: cases of chicken meat and eggs

GAMBOGOU Banfitebiyi

GNAMEY Abla Judith Estelle

MENSAH Raouf T.

DIABANGOUAYA Délia Carmen

KANGNI-DOSSOU Messanh

AMEYAPOH Yaovi A.

Santé humaine et santé publique

Impact environnemental et social

Médicaments vétérinaires

Santé animale

Santé humaine

The use of antibiotics in veterinary medicine has greatly promoted the intensification of animal production in recent decades. However, the improper use of these veterinary antibiotics causes their residues to be present in foodstuffs of animal origin and thus creates public health issues. Thus, the aim of this study is to assess the impact of the presence of antibiotic residues on bacteriological quality of meat and chicken eggs in Togo.

Research Square

2020

Article scientifique

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Anglais

Togo

Proposé aux scientifiques

BIBLIOTHEQUE

Bibliothèque