La présente étude s’inscrit dans l’appui du réseau international FAR et de l’AFD à la rénovation du dispositif de formation agricole et rurale du Niger, dans le cadre du programme ADEX -FAR 2. L’étude a permis de réaliser un état des lieux du dispositif de formation agricole, public et privé du Niger et de proposer un plan d’action visant à améliorer le dispositif FAR du Niger.
This study was conducted to recognize the physical and chemical properties of baobab seeds crude oil and its use in food frying process. The seeds were milled for proximate analysis: oil content, protein content, moisture content, total ash, crude fiber, and carbohydrate, then the results were recorded 27.5%, 14.0%, 5.7%, 3.4%, 15.0%, 34.4% respectively. The oil was extracted by mechanical pressing, then the physical properties density, viscosity, refractive index, and moisture content were tested, the results were recorded 0.9139, 22.6 cp, 1.4690, 0.1% respectively. Also the chemical properties peroxide value, free fatty acids, saponification value, and iodine value, were determined, the results were recorded 9.0 meqo2/kg, 1.8%, 240.4, 54.0 respectively.